Baking, Christmas and Teaching

I’ve started to teach baking classes at Well Seasoned Gourmet Food Store here in Langley BC. Owner Angie Quaale has got an amazing specialty food store and industrial kitchen where classes are taught almost every night. Very honoured to be a member of their chef team to spread the love of baking.

I’ve got a few classes coming up so that you all can get ready for Christmas entertaining:

Nov 1 Savoury Baked Appetizers – Asiago and Pancetta Puff Pastry Twists, Mediterranean Palmiers, Bite-Sized Spanokopitas, Savoury Madeleines with Goat Cheese and Sun-Dried Tomato and Asiago Lemon Thyme Shortbread

You’ll be surprised how easy they are to make and to have ready in the freezer so you’ll look like a genius to all your guests.

 

       

Nov 22 Cookie Exchange – Sugar Cookie Snowflakes, Gingerbread Chocolate Cookies, Church Window Cookies and Cranberry Orange Biscotti

Childhood and new favourites to tempt everyone.

 

  

Dec 6 is yet to be posted so stay tuned!

 

I would love to have you be a part of one of my classes, especially fun getting ready for Christmas. You’ll be sampling what I’m baking during the night and there will be lots to take home too, with all the recipes.

See www.wellseasoned.ca for more class information.