Welcome to my first post in The White Oven.
I hope that 2017 brings you many good things!
With all the snow we’ve had at the coast this winter, my customers have been enjoying my savoury pot pies. This week, I’ve been baking individual chicken pot pies, topped with a flaky crust. I also make Beef, Shepherds and Veggie pot pies.
Each pot pie is made with local ingredients, no preservatives, just wholesome goodness. I make my own stock, then load up the filling with veggies and lots of meat [for the chicken, beef and shepherds pies]. The shepherds pies are topped with swirls of creamy garlic mashed potatoes, otherwise they are topped with an all-butter flaky crust.
$4 each (4 inch individual size)
I would love to bake some for you. Just complete the form in ‘Quote’ or ‘Contact Us’ portion of my website www.thewhiteoven.com
Keep warm and dry out there!